Classic Cherry Bread Pudding with Sweet Vanilla Sauce

Introduction

This wonderfully soft baked dessert with fresh cherries is a true highlight for children aged three and older. It provides valuable energy for active afternoons and invites joyful chewing with its soft texture. Parents can easily whip up a cozy family meal that brings back fond childhood memories.

Ingredients

• 250 g stale bread rolls (or white bread, organic if possible)
• 250 ml milk (whole milk or a plant-based alternative)
• 300 g fresh sweet cherries (pitted)
• 2 eggs
• 30 g soft butter
• 1 tbsp maple syrup or mild sweetener of choice
• 1 pinch ground vanilla

For the vanilla sauce:

• 250 ml milk
• 1 tsp cornstarch
• 1 pinch ground vanilla
• 1 tsp maple syrup

Preparation

1. Cut the stale bread into small cubes and place them in a large bowl.
2. Slightly warm the milk, pour it over the bread cubes, and let everything soak for about 15 minutes.
3. Preheat the oven to 180 degrees Celsius (top and bottom heat) and grease a small baking dish.
4. Separate the eggs, beat the egg whites until stiff, and stir the egg yolks with the soft butter, maple syrup, and vanilla until creamy.
5. Fold the egg yolk mixture into the soaked bread, then gently mix in the pitted cherries and finally the beaten egg whites.
6. Pour the mixture into the baking dish and bake for about 40 minutes until golden brown.
7. For the sauce, whisk the milk with cornstarch, vanilla, and maple syrup in a small pot until lump-free, then bring to a brief boil while stirring until a smooth, creamy consistency forms.
8. Let the cherry bread pudding cool down after baking and always check the temperature before serving your child.

Variations & Tips

• Fruity Variation: If cherries are not in season, this dish tastes wonderful with diced apples or pears.
• Storage: Leftovers keep in the fridge for about two days and taste great cold. Freezing is possible but slightly changes the texture of the bread.
• For the whole family: Adults often enjoy sprinkling some sliced almonds over the casserole before baking for a little extra crunch.
• Adjusting texture: For children who are not yet fond of chunks, you can blend the bread and milk mixture more finely before baking.

Allergy & Safety Information

• This recipe contains gluten (bread), eggs, and dairy (EU allergens).
• Always introduce new foods one at a time and in small amounts to carefully observe any potential reactions.
• Ensure that all cherries are thoroughly pitted to avoid any choking hazards.
• If you have any uncertainties about nutrition or introducing new ingredients, please consult your pediatrician.

Nutritional Information

The fresh cherries provide important vitamin C and valuable antioxidants for a strong immune system. The eggs and milk contribute high-quality protein for growth. Additionally, the carbohydrates from the bread ensure long-lasting energy for playing and exploring.