Sweet Hedgehog Shortcrust Cookies with Chocolate Glaze

Autumn is the perfect time for baking. These adorable hedgehog cookies are wonderful for children aged three and up, as kneading and shaping the dough playfully strengthens fine motor skills. It is also a beautiful opportunity to spend quality time together and gather first experiences in the kitchen.

Ingredients

• 200 g spelt flour (light or wholemeal, organic if possible)
• 100 g cold butter (cut into small pieces)
• 40 g fine raw cane sugar
• 1 egg
• 1 tsp ground vanilla
• 50 g dark chocolate couverture
• 2 tbsp chocolate sprinkles

Preparation

1. Quickly knead the flour, butter, sugar, egg, and vanilla in a bowl until a smooth dough forms.
2. Wrap the dough in cling film and let it rest in the refrigerator for about 30 minutes.
3. Preheat the oven to 180 degrees Celsius (top heat and bottom heat) and line a baking tray with parchment paper.
4. Roll the dough into small balls and pinch one side slightly to create a pointed hedgehog snout.
5. Bake the cookies for about 12 to 15 minutes until they are lightly golden brown.
6. Let the hedgehogs cool completely, then melt the chocolate couverture in a water bath.
7. Dip the back part of the cookies into the chocolate, top with sprinkles, and let them dry well before eating.

Variations and Tips

• Fruity touch: A little grated organic lemon zest in the dough provides a fresh flavor.
• Storage: The hedgehog cookies stay fresh for about a week in an airtight tin. The raw dough also freezes beautifully and can be thawed in portions as needed.
• Adapting the texture: For younger siblings, you can bake a few cookies without the chocolate glaze to make them less sweet and easier to hold.
• Family tip: Parents often enjoy decorating their own hedgehogs with chopped almonds or nuts for extra crunch.

Allergy and Safety Information

• This recipe contains wheat, egg, and milk.
• Always introduce new foods one at a time and in small amounts to easily observe any potential reactions.
• Do not use honey as a sweetener for children under one year of age due to the risk of botulism.
• If using nuts, ensure they are finely ground for young children, as whole pieces pose a choking hazard.
• If you have any concerns about introducing solid foods or allergies, consult your pediatrician.

Nutritional Information

Spelt flour provides valuable carbohydrates and fiber, offering long-lasting energy for active afternoons. With a reduced amount of sugar, this recipe is a mindful alternative to traditional cookies. A small portion of sweets fits wonderfully into a balanced diet when enjoyed as an occasional highlight.