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Herzhafte Schinken-Käse-Stangen aus Blätterteig für Kinder

Savory Ham and Cheese Puff Pastry Sticks for Kids

Snacks2+y 33 min 4Medium
Contains: Gluten, Dairy, Egg

Introduction

These crispy baked sticks are rolled and ready for the oven in just a few minutes. Filled with mild cheese and cooked ham, they make a wonderful companion for trips to the playground or an afternoon snack. Children from three years old often love holding the handy sticks themselves, which beautifully supports their independence during meals.

Ingredients

  • 1 roll of refrigerated puff pastry (approx. 275 g)
  • 100 g cooked ham (thinly sliced)
  • 100 g grated Gouda (or another mild cheese)
  • 1 egg (for egg wash)
  • 1 tablespoon milk
  • A pinch of mild sweet paprika

Preparation

  1. Preheat your oven to 200 degrees Celsius (top and bottom heat) and line a baking sheet with parchment paper.
  2. Unroll the puff pastry on your work surface and sprinkle lightly with sweet paprika.
  3. Spread the ham slices evenly over the dough and sprinkle the grated cheese on top.
  4. Fold or roll the dough from the long side and cut it into strips about two centimeters wide.
  5. Twist the strips gently, place them on the baking sheet, and brush them with a mixture of the egg and milk.
  6. Bake in the preheated oven for 15 to 20 minutes until golden brown.
  7. Let the sticks cool completely before serving and always test the temperature to ensure your child does not burn their mouth.

Variations & Tips

  • Veggie Boost: Sprinkle some finely grated zucchini or carrot over the ham before rolling the dough.
  • Storage: Once cooled, the sticks can be kept in an airtight container in the fridge for up to two days.
  • For the whole family: Adults can season their portion with a little pepper or dried herbs before baking for extra flavor.
  • Freezing: You can freeze the prepared, unbaked sticks and pop them straight into the oven when needed.

Allergy & Safety Information

This recipe contains gluten, dairy, and egg. Always introduce new ingredients one at a time and in small amounts to monitor for any reactions. Avoid using whole nuts or large seeds as a topping due to the choking hazard for young children. If you have any concerns about your child's diet or potential food allergies, please consult your pediatrician.

Nutritional Information

The cheese in this recipe provides calcium, which is valuable for growing bones and teeth. The ham offers a portion of protein to support muscle development during this highly active phase. Combined with carbohydrates from the pastry, this snack gives your child a quick energy boost for the afternoon.

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